Thanksgiving Essentials Delivered

Our turkeys are raised without antibiotics, with organic and local options available! Order your turkey today for delivery 11/22-11/28.

Getting ready for the big meal is a cinch with a little help from our chefs. Order a chef-prepped meal now for delivery 11/25 - 11/28.

Buy 6 bottles from this list of our all-time wine faves and you'll save big. You know you'll need plenty for hosting, gifting, or just winding down from the season.

We've expanded the selection of items available on-demand for Thanksgiving, so you can get exactly what you're looking for on the big day! Click the express filter above or choose express delivery at checkout and let us bring any last-minute groceries from this list.

Starting with high-quality ingredients is the extra something that'll make the big meal come together seamlessly. We work directly with farms to deliver fresh produce to you in the shortest time and best conditions. That means better flavor for a feast worth savoring.

Tama Matsuoka Wong forages from her land in in New Jersey to collect wild edible treasures for us. We're thrilled to offer her finds throughout the year, but fall is extra special because of her cranberries, which are indigenous to the region. Using careful, labor-intensive methods that help maintain the area¿s biodiversity, Tama and her partners harvest berries that are smaller and less uniform than those from commercial farms. However, the taste is more complex and less bitter. They're excellent for fall feasts and baking, along with all of the wild gems from her company Meadows & More.

The key to a winning cheese board is the right combo of components. This time of year, you can wow your guests with exclusive seasonal offerings like Chocolate Blue Cheese or Gruyère d'Alpage! First, start with texture and aim for a mix of firm, semi-firm, and soft cheeses. Try a blend of cow, sheep, and goat milk cheeses. Then, start to pair. Charcuterie, seasonal fruit, nuts, and preserves all help balance the full fat of the cheese and elevate the flavors. For some crunch, add locally-made crackers and breads. Tip: 2-3 ounces of cheese per person is just about right!