Bucheron

Bucheron
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NutritionIngredients

A large log of richly flavored goat's-milk cheese from the Loire Valley in France. Creamy but crumbly. A favorite of chefs for its strong — but not overpowering — goat-cheese flavor. They serve it crumbled into salads, stuffed into roasted peppers, or grilled on a bed of mâche.

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