Hawthorne Valley Wild Fermented Sauerkraut, Ruby

Organic cabbage, garlic and bay leaves have been wild fermented to create a savory and stunning sauerkraut. At Hawthorne Valley we have been making fermented foods for the past 20 years. We believe in healthy soil, healthy people and a healthy planet. That's why we believe in the power of fermented foods. Gut health is linked to immune support, boosted energy, and promotes positive brain and mood functions. (from Hawthorne Valley)