Hawthorne Valley Wild Fermented Sauerkraut, Original

Organic cabbage has been wild fermented through a traditional process that makes our Original Sauerkraut the perfect addition to any meal. At Hawthorne Valley we have been making fermented foods for the past 20 years. We believe in healthy soil, healthy people and a healthy planet. That's why we believe in the power of fermented foods. Gut health is linked to immune support, boosted energy, and promotes positive brain and mood functions. (from Hawthorne Valley)