Organic Marjoram

Marjoram has a woodsy, citrusy aroma and knotty leaves that run up and down the tender branches. It is a great addition to dishes that can benefit from fresh, herby flavor, from seasonings for meat, seafood, and poultry to sauces, dressings, and garnishes. It's recommended to add the chopped leaves toward the end of cooking to preserve their bright color and flavor.