Barilla Ditalini

Contains Wheat

Ditalini, with its fun tubular shape, nutty flavor, and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience. Ditalini is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone, and other classic soups — even a simple bowl of plain broth. (from Barilla)