Francois Doucet Fruit Jellies

This collection of 10 pâtes de fruits (fruit jellies) is made with the finest fruits of Provence (75%) and decades of savoir-faire. The ten flavors are pear, lemon, clementine, apricot, passion fruit, peach, raspberry, morello cherry, strawberry and blueberry. Founded in 1969, Francois Doucet is one of a handful of French companies with the prestigious EPV (Entreprise du Patrimoine Vivant) label, in honor of its traditional ways of production and very special savoir faire. Situated in Oraison, in the heart of Provence, the company draws on the best of the surrounding orchards to produce a stunning array of fruit and nut based confections. (from Francois Doucet)