Estrella Damm Daura Gluten-Removed Lager, Glass Bottles

Estrella Damm Daura is the result of a long collaborative research process between Damm and the CSIC (National Scientific Research Council) gluten unit, using the most advanced technology. It is the first beer in Spain to guarantee a gluten content below 3 ppm (products with a gluten content below 20 ppm are suitable for people with coeliac disease). Estrella Damm's research and strong social commitment have made this breakthrough possible, which comes as excellent news for all those with coeliac disease. (from Estrella Damm)