The upside to upcycling: preventing food waste
Customers want to reduce their food waste at every step of their meal. In 2024, that will mean purchasing food that is made with usable food scraps, or in other words, upcycling. From product off the shelf to prepared foods and meal kits, waste is not on the menu. Rather than throwing out leftover vegetable stalks, for example, they can be used in items such as FreshDirect's Cauliflower Gnocchi Meal Kit. Similarly, the trimmings from salmon steaks do not have to end up on the cutting room floor; they can be upcycled in FreshDirect's salmon cakes. Products across a variety of categories making creative use of upcycled food scraps will be in higher demand. (Yes, this includes FreshDirect's banana bread and blueberry pound cake as well!)

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$0.72/oz4.4oz