Make lower-priced steak taste great

If you follow a few basic steps, great-value cuts of beef can be the best-tasting too. To start, season steaks very well with salt and pepper (use more than you think - it falls off in the pan). Cook over medium-high heat to desired doneness, but don't overdo it, because it'll stay hot during the next step, which is to let it rest on a board or plate. After a few minutes of resting off heat, slice perpendicular to the muscle fibers (against the grain) - this gives you tender steak at a nice price.

100% Grass-Fed LocalEdge of Eye Steak

current price $18.99/lb

100% Grass-Fed LocalBoneless Chuck Short Ribs

current price $17.99/lb

100% Grass-Fed LocalBeef Flank Steak

current price $22.29/lb

Local Angus RWAEdge of Eye Steak

current price $17.99/lb

Local Angus RWABoneless Chuck Short Ribs

current price $15.99/lb

Local Angus RWAFlank Steak

current price $19.99/lb

100% Grass-Fed LocalBoneless Country-Style Short Ribs

current price $16.99/lb

100% Grass-Fed LocalHanger Steak

current price $20.99/lb

Bourbon Marinated Flank Steak, Raised w/o Antibiotics, Uncooked

current price $22.19/lb

Local Angus RWABoneless Country-Style Short Ribs

current price $15.99/lb

Local Angus RWADenver Cut Steak

current price $19.99/lb

100% Grass-Fed LocalDenver Cut Steak

current price $19.99/lb

Chimichurri Marinated Beef Flank Steak, Uncooked

current price $23.99/lb