Saucy braised lamb shanks
Lamb shanks are perfect for when you crave a dish that's meaty, comforting, and hearty. Try them out with this take from our kitchens: brown the shanks in a large, heavy pot, then add in carrots, onion, celery, garlic, tomato paste, a bit a flour, some herbs, and a good amount of white wine. Add in some broth, then simmer covered in the oven until fall-apart tender. Reduce the sauce, then drizzle over and serve. Get the full recipe on the FreshDirect blog.
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24fl oz $6.66/pt
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16.9oz $7.56/lb
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approx. 1lb
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approx. 4ct & 2lb bag
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3ct, approx. 3.2oz
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approx. 1lb
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