Simply Roasted Turkey Wings

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Simply Roasted Turkey Wings

Wings, on any bird, are important. They are especially important to me on the bird I'm eating, be it chicken or turkey. Since I'm already buying some to roast for stock, I get extra to roast for serving at the table because a turkey wing, seasoned simply with salt and pepper and tossed with a bit of olive oil, roasted at 425° for 35-40 minutes is transcendent. It gives the kind of evenly crisped, impossibly browned results that would leave someone assuming a deep-fryer was involved (not at my Thanksgiving there isn't). If you also appreciate crispy skin, crunchy, edible bone and tender white meat, you'll love a simply roasted wing on your table, too.