Very Crunchy Salad feat. Fennel, Apples and Pecans
These chopped pecans toasted in oil with fennel seed and honey are the best thing to ever happen to a leaf or slice of apple. They're sticky and also crunchy, savory but also sweet. They are, in short, a miracle, and perhaps (though you don¿t want to hear this): the best thing on this whole menu. But since a just bowl of nuts and honey isn't quite right for this holiday, I'm sharing them with a bowl of bitter greens, sliced fennel and a bit of apple. If you can't locate nice chicories, that's okay - use something like arugula, or skip the greens altogether and go for a very VERY crunchy salad and use only the fennel and apple (kind of Waldorf-esque, my original inspiration here).
current price $24.99/ea
$1.48/fl oz16.9fl oz
current price $21.99/ea
$0.65/fl oz33.8fl oz
current price now$13.99/ea earlier price was$16.99Save 17%
$0.41/fl oz33.8fl oz
current price now$5.90/ea earlier price was$7.69Save 23%
$2.23/oz2.65oz
