A weeknight sheet pan Chicken Cacciatore
You don't have to spend hours hovering over the stove to make a tasty cacciatore. This recipe from our team simplifies it into a one-pan meal that is easy enough to just throw together. Here's how it's done: Preheat oven to 450 F. Dice 2 red bell peppers into 1-inch pieces. Cut 1 large onion into 8 wedges. Add to a large bowl red peppers, onion wedges, 1 1/2 lb Roma tomatoes, and 1 package baby bella mushrooms. Drizzle in 4 tbsp olive oil and 1 tsp kosher salt; toss well to coat all over. Spread out contents of bowl on a large sheet pan. Add to the empty bowl 1 chicken, cut into parts, or an equivalent amount of drums and thighs. Toss with 3 tsbp olive oil and 1 tsp kosher salt. Nestle chicken among the veggies on the sheet, along with a few sprigs of rosemary or thyme. If you like, you can also add a few sweet or hot Italian sausages. Roast everything on the sheet until cooked through, about 30 minutes. Once ready, enjoy with pasta or polenta.
4ct
current price $3.89/lb
current price $4.99/lb
8ct
current price $4.99/lb
approx. 1lb bag
current price $3.49/ea
4ct
current price $4.89/lb
current price $0.99/lb
4-5ct
current price $8.49/lb
current price $1.99/lb
3ct, approx. 1.3lb
current price $6.99/ea
approx. 12oz
$15.19/lbcurrent price $11.39/ea
8ct
current price $4.79/lb
approx. 10oz
current price $2.99/ea
approx. 6ct
current price $5.49/lb
33fl oz $11.15/pt
current price $22.99/ea
12oz $10.65/lb
current price $7.99/ea
17.6oz $4.17/lb
current price $4.59/ea
12oz $8.79/lb
current price $6.59/ea
16oz $2.49/lb
current price $2.49/ea
Sold out
