12 Days of Holiday Cheer: Mini Latkes

Celebrate 12 Days of Holiday Cheer with us! Use code CHEER6 to get any one of the ingredients on this list for free, then use it in this latke recipe for Hanukkah: Place 1 package (30 oz) thawed frozen hash browns and 1 grated onion on a clean kitchen towel and squeeze out as much liquid as you can. Place in a large bowl, along with 1/3 c flour, 1 tsp salt, and 3 lightly whisked eggs and mix well. Heat 3 tbsp oil in a skillet over medium low. Drop in 1/4 c scoops of potato mixture. Cook until golden brown on bottom, 3-4 min, then flip and cook 2 min more. Transfer to paper-towel-lined baking sheet. In a small bowl, mix 1/2 c sour cream and 3 tbsp everything bagel seasoning. Serve latkes with sour cream and apple butter for dolloping.