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The secret to juicy burgers
FreshDirect is collaborating with Beef Checkoff to feature our high-quality, direct-from-the-farm beef. Ever wonder how your fave burger joint keeps their patties nice and juicy? The magic is in starting with a ball-shapped patty. First, heat a skillet (cast iron is best, but any very lightly oiled pan will do!) on high heat. Form your meat into a round ball, season, and place into the hot pan. Press down with a spatula for 1 1/2 minutes - be sure to apply constant pressure but don't squeeze out the juices! Flip and repeat pressing on the opposite side until cooked to your liking. Done and done. USDA recommends cooking ground beef to a safe and savory 160ºF.
current price $9.49/lb
4ct, approx. 6oz ea
current price now$8.19/lb earlier price was$9.29Save 12%
current price $10.49/ea
$0.66/ozapprox. 1lb
current price $9.49/lb
10ct, approx. 3.2oz ea
current price $6.99/ea
$0.50/oz14oz
current price $6.99/ea
$0.40/oz8ct, 17.6oz
current price now$2.99/ea earlier price was$3.99Save 25%
approx. 4.5oz
