Wild Ramps
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Ramps are one of the more elusive (and therefore sought-after) members of the onion family, having only brief availability in the spring season. They have tender, green leaves, a small bulb and a flavor that is both sweeter and deeper than its more common relatives. Collected in the wild by hand, we use these instead of garlic or leeks while we can, or toss them on the grill (away from the flame) for an unbelievable side to grilled meat or seafood.
