Red Boat Fish Sauce

Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods — a unique two hundred year-old artisanal process using only the freshest black anchovy, salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Red Boat fish sauce gives all of your favorite recipes that elusive fifth flavor - umami. Try it with all things Asian, Caesar salad, pasta, braised dishes, or any seafood based recipe. (from Red Boat)