Faella Bucatini Pasta Gragnano IGP

Contains Wheat

A popular pasta shape in the Lazio region, Faella Bucatini get their name from the Italian word bucato, or pierced, and have a thin hole down the center. Pasta Faella is crafted according to tradition in the legendary birthplace of Italian dried pasta, Gragnano. This pasta is real Italian pasta at its best. Its slightly rough, porous texture creates an ideal surface for collecting sauces, and its consistency is firm and chewy. (from Faella)