Wild Alaska Winter Troll King Salmon Half Side Fillet

This late run of wild king salmon is caught hook and line, one fish at a time from October to March. Unlike the summer kings which are caught as they migrate up rivers and streams, winter kings are caught in the open ocean along the Alaska coast. These fish are prized for their bright, succulent flesh, high oil content, and firm texture. Catch is limited, but it's the only fresh, wild salmon caught all winter so catch 'em while you can. Please note:Due to this salmon's delicate flesh, we do NOT scale the fish or remove the pin bones. We recommend removing the pin bones after cooking.