ABC+ Trout Fillets in Capers Sauce

Contains Fish, May Contain Shellfish, May Contain Wheat, May Contain Eggs

This trout is sourced from the Rio Coura in Portugal, where the fish is a staple on menus. Here, its rich, meaty flavor is brought out by a bright and briny sauce made from garlic, parsley, and capers. Serve it as a light bite atop small slices of crusty bread with some robust cheese on the side, or enjoy it with rice for a rustic meal.