Codesa Anchovies in Olive Oil

Contains Fish

Codesa is based in Laredo, a fishing village in northern Spain. It's on the coast of the Cantabrian Sea, which has cool waters that are home to the best anchovies in the world—they're by far the meatiest and most flavorful variety on the market with the perfect balance of brine. Enjoy these on crusty bread with some butter and a squeeze of lemon.