Louisiana Crawfish Tails, Frozen
Sold out
These Louisiana crawfish tails are cooked and hand-picked on the shores of Lake Pontchartrain. They're perfect for using in Cajun and Creole recipes like gumbo, étouffée, and other classics.
These Louisiana crawfish tails are cooked and hand-picked on the shores of Lake Pontchartrain. They're perfect for using in Cajun and Creole recipes like gumbo, étouffée, and other classics.