Local Littleneck Clams

These sweet, briny babies of the clam family are also the most tender. Locally-harvested littlenecks are less than two inches across, but bursting with flavor. They're wonderful just steamed open and served over pasta, but we think they're best raw on the half shell, with just a spritz of lemon juice. What to do if your shellfish is open when you receive it: Shellfish will naturally 'gape' when out of water, meaning they naturally open and close their shells while in storage. If the shell remains "gaping", run cold, fresh water over the shell while tapping with a spoon or on a chopping board - in most cases it will close up tightly. If the shell still does not close, then your mussels may be spoiled.