Razor Clams

Named for their physical resemblance to an old-fashioned razor, these clams are most often found in shallow subtidal flats close to the shoreline—an ideal location to soak up plenty of natural nutrients. They can be used in any recipe that calls for clams, including pasta or ceviche, but we also love them simply sautéed with garlic and olive oil. What to do if your shellfish is open when you receive it: Shellfish will naturally 'gape' when out of water, meaning they naturally open and close their shells while in storage. If the shell remains "gaping", run cold, fresh water over the shell while tapping with a spoon or on a chopping board - in most cases it will close up tightly. If the shell still does not close, then your mussels may be spoiled.