Pacific Black Cod Fillet

Also known as Sablefish. Also known as Sablefish. Thanks to its rich fat content, every buttery bite of this farm-raised black cod offers an exceptionally tender texture and deep, luxurious flavor - vastly different from the leaner Atlantic cod familiar to most East Coast diners. This sushi-grade delicacy is perfect for enjoying raw in elegant crudo or sashimi preparations. A favorite in Hawaiian cuisine, black cod is often marinated in a savory miso-mirin blend and expertly grilled to perfection. However, its versatility shines in a variety of cooking methods- whether raw, sauteéd, smoked, broiled, steamed, or poached, this exquisite fish delivers a melt-in-your-mouth experience with every bite. Golden Eagle black cod is rated Green-Best Choice by the Monterey Bay Seafood Watch Program, meaning that the farm is managed such that it poses low environmental risk. This product is farmed in the oceanic waters of Kyuquot Sound, British Columbia, a 300 ft deep fjord on the West Coast of Canada. The Canadian-owned farm works in partnership with the Kyuquot-Checleseht (Ka:'yu: 'k'th/Che:k:tles7eth') First Nations to raise a premium fish whose quality and taste is a result of the highest quality of animal husbandry, our attention to detail throughout the lifecycle of the fish and our harvest practices.