Hudson Valley Farms Magret Duck Breast

One taste and you can see why chefs demand Hudson Valley Duck. Our distinctive Moulard duck breed delivers the perfect combination of robust flavor and size. The Magret Duck Breast sets the bar high, and is a perfect way to elevate your culinary creations. The Moulard is a cross between the white farm duck, the Pekin, and a South American duck, the Muscovy. The Pekin has a mild flavor; the Muscovy, a gamey flavor. When the two breeds are crossed, they produce the high quality, deliciously unique flavor sought after by the finest chefs worldwide. (from Hudson Valley)