Hudson Valley Farms Duck Legs

Hudson Valley Farms' Moulard Ducks, of famed French heritage, are perfect for creating restaurant-quality dishes at home. These premium duck legs are rich in flavor, with tender, juicy meat and a generous layer of skin that crisps beautifully when cooked. Ideal for slow-roasting, braising, or preparing a classic duck confit, they allow you to craft a dish with deep, savory notes and a luscious texture. These are perfect for confit, braising, and roasting. The Moulard is a cross between the white farm duck, the Pekin, and a South American duck, the Muscovy. The Pekin has a mild flavor; the Muscovy, a gamey flavor. When the two breeds are crossed, they produce the high quality, deliciously unique flavor sought after by the finest chefs worldwide. (from Hudson Valley)