Hickory Nut Gap Pork Belly, Pasture-Raised Heritage

With crisp skin, tender meat, and luscious fat, it's incredibly delicious when cooked carefully. Chefs love using it to add deep flavor to greens, baked beans, or hearty soups and stews. And with the right spice rub, you can oven-fry it to recreate the crispy pork belly you'd find at your favorite restaurant. This product is skin-on.