Pork Tenderloin, Raised w/o Antibiotics

As the name of this delicious, popular mini-roast implies, it is a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: grilling, broiling, and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. Please note: This product will be delivered in its original vacuum packaging, direct from the producer. It may require some trimming of fat and silver skin, if desired.