Mushroom King Organic Heirloom Asian Blend

Our farm has been growing the best shiitake in the US since 2001. We have combined traditional cultivating techniques from China, Japan, and South Korea with modern sustainable technologies to bring you the best mushrooms with minimal impact on the environment. This blend of shiitake, oyster, and brown beech mushrooms is a perfect combination for anything from a hotpot to a mushroom risotto. The strong unami flavor of the shiitake adds depth while the oyster and brown beech mushrooms offer their unique textures and delicate flavors that will complement the other flavors in the dish. (from Mushroom King)