100% Grass-Fed Local Beef Chateaubriand Roast

Mildly flavored and mouthwateringly tender, the Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. This moist cut needs little enhancement other than a little coarse salt and freshly ground pepper. For an elegant meal that feeds a crowd—without a lot of fuss—serve with buttery mashed Yukon Gold potatoes and a simple green salad.