Nettle Meadow Triple Cream Kunik, Mini

Contains Milk

This nationally acclaimed Artisanal cheese is made from pasteurized goat milk and cow's cream. Originating in the foothills of the Adirondacks of upstate New York, its bloomy rind Triple Créme pairs well with an earthy stout or a cabernet franc. It is also a lovely accompaniment to figs, pears, apricot/ chutney, or clover honey. Available year-round. (from Nettle Meadow)