3x3 Kitchen Gluten-Free Sourdough Boule, Frozen

A true fan favorite since the very first loaf was baked in 2022, our Classic Sourdough Boule is inspired by the rich, hearty flavors of artisan country bread found in traditional European bakeries. The challenge was to create a gluten-free sourdough with a golden, crispy crust and a dense, flavorful European-style sponge while ensuring it retains its delicious taste even after freezing and defrosting. As sworn by our loyal customers, this is the best gluten-free sourdough available on the New York market-a perfect balance of authenticity and innovation. (from 3x3 Kitchen)