Tommy Atkins Mangoes, Case

Its flesh is dense, its taste is tropical and its appeal is universal. The Tommy Atkins, a sturdy offshoot of the Haden, is the most popular mango in the U.S. No wonder. The meat has the sweetness of a peach, the color of an apricot and just enough fiber to give it some chewiness. Its firm texture makes it a good choice for salsas, salads and chutneys.