Cooked Farm-Raised Shrimp, Cleaned, 91-110/lb, Frozen

These small, tender, sweet cold-water shrimp will make your salad day. And not just the celery and mayonnaise kind — add them to green salad, use them instead of tuna in a niçoise salad, or mix them with couscous, roasted red pepper, green peas and a light vinaigrette. These ready-to-eat shrimp go right from the bag to the bowl. Toss them in for the last minute or two of cooking a soup or pasta sauce.