Amy's Gluten Free Enchilada Mole with White Cheddar & Monterey Jack Cheese, Frozen

Contains Milk, Contains Almonds, Contains Tree Nuts, Contains Cashews, Contains Sesame Seed and/or Sesame Oil

Mole enchiladas are a favorite in Mexican cuisine with many regional varieties. Amy's version uses a special blend of dried chiles, organic roasted pumpkin seeds, cashews, almonds, bittersweet chocolate and warming spices. For this entreé we start with fresh house-made organic corn tortillas and fill them with organic zucchini, carrots, onions, and a delicious blend of Monterey Jack and white Cheddar cheese, then top it all with our richly layered mole sauce that's savory and sweet with just a hint of heat. Warm and comforting, you'll love this addition to Amy's family of enchiladas. (from Amy's)