Jersey Fresh Green Beans
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Herbal and earthy, firm and crisp, green beans are universal favorites. Grown and harvested at their crisp, juicy peak, Jersey Fresh green beans make a delicious side dish served on their own — simply steam, sauté or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews. We always buy a few more than we need, because we tend to nibble on them raw as we're preparing them.
