Spend less time hopping from store to store and more time enjoying the festivities -- order now from our menu of holiday meals, meats, and prepared entrees! Just add any items from the list below. Then add extra sides, dessert, and Easter basket essentials before checkout. Holiday meal delivery is available Tuesday, March 26 through Sunday, March 31.

These goodies will make everyone hop for joy! Stuff your Easter basket with classic candies, plenty of chocolate, and lots of snacks for hungry bunnies.

Indulge in the sweetness of the season and hop into the joy of Easter! Shop now!

Easter is all about getting decked out, whether it's with your Sunday-best clothing or Sunday-best sweets and treats! From cookies and cakes to baking kits and more, we've gathered these fanciful desserts for sharing with some bunny special.

You don't have to hunt for the good eggs! Pasture-raised eggs from American family farms elevate breakfast, lunch, dinner, and everything in between. We give our girls a lifestyle they deserve with freedom to forage through rotated pastures, feasting on a natural buffet of grasses. Try a carton today. We bet you can taste the difference!

Kids and adults alike can get in on the crafty fun of Easter egg dyeing. Grab a kit for a rainbow full of colors, or try making your own dyes using naturally-pigmented ingredients.

Celebrate the holiday with the easiest and tastiest brunch of the year, including delicious waffles with a collection of crowd-pleasing toppings.

Have you suffered through one too many dried out holiday hams? Here's a chef-recommended stove top method that results in an irresistibly moist ham every time. Cut 2 medium onions into wide slices and place on the bottom of a Dutch oven. Add two cups of dry white wine, a teaspoon each of peppercorns, allspice and honey plus a few whole cloves. Place the ham on top of the onions. Cover the pot and bring to a simmer. Allow to simmer for about 30 minutes, basting a few times. At this point you can serve with the cooking liquid, or finish in the oven at 350 F for a beautiful roasted outside. Just mix 3 tablespoons of Dijon mustard, 1/2 cup of honey or brown sugar and enough cooking liquid to create a spreadable paste. Then place the ham on a sheet pan and coat with the glaze. Bake for just a few minutes, then carve into the perfectly glazed, basted ham.