Football Snacks, Appetizers & Beer Delivery

No matter which jersey you're sporting, we've got your apps and snacks covered. From DIY wings and sauces to ready-to-heat options for when you're attempting a rush, these finger foods will keep you snacking through halftime and beyond.

You can't have football without wing, and you can't have wings without Bounty. Save when you clip coupons and get up to $3 off!

Sabra Hummus is a game day must-have, earning you points from your guests with every dip!

Take a step back from the hustle and bustle of your day and choose to give yourself a moment of deliciousness.

Break out napkins and get ready to make finger-lickin' good ribs. First, season all sides of the ribs with your favorite rub and place the ribs into a deep baking dish. Cover with foil and bake for at 250°F for 2.5-3 hours. Once cooked, remove and drain grease. Flip ribs over in the pan and slather with BBQ sauce, then return to the oven and cook uncovered at 425°F for an additional 30 minutes. Let rest (if you can resist digging in ASAP!) and enjoy.

Elevate your spread with Organic Valley favorites.

This dish gets its name from the main sauce ingredients: soy sauce, rice wine, and sesame oil. It's great for dinner, or you can even make it with wings as an appetizer: In a bowl, mix 3 tbsp + 1 tsp soy sauce, 1/4 c rice wine, 1 tbsp sugar, 1/4 tsp white pepper and 2 tbsp water. Heat 3 tbsp oil in a heavy pot over medium heat. Add 6 cloves smashed garlic and a 2 inches sliced, unpeeled ginger. Cook until lightly browned. Remove garlic and ginger and set aside. Increase heat to high. Add 2 lb chicken wings or boneless thighs cut into 1 1/2 inch pieces. Sear 3-5 minutes, then pour in soy mixture. Bring to a boil, then return garlic and ginger to pot. Cover and bring heat to medium low. Simmer until chicken is cooked and sauce is sticky, about 10 minutes for thighs or up to 15 for wings. Add 1 sliced jalapeño and 2 c basil leaves. Increase heat to high and stir well. Turn off heat and drizzle over 1-2 tbsp sesame oil.

Take your guac to the next level - this is perfect for parties or trying new flavor pairings. Start with mashed avocados and S+P as the base, then set up a spread of toppings from jalapeño peppers to diced tomatoes, pomegranate seeds to bacon bits so everyone can try their own combos. When it comes to avocados, anything goes.