Our in-house kitchens use extra ingredients from our inventory to create a number of prepared dishes for you. This allows us to avoid hundreds of pounds food waste every month. Items like our pork larb meal kit and salmon cakes repurpose the trimmings from our fresh meat and seafood, while veggie stalks and tops go into our deli items and side dishes. The items on this list offer convenience while making a positive impact too!

Independent farms face many challenges trying to gain a foothold in a highly competitive industry. Those that persist do so because they believe in leading with integrity and doing what's best for the environment, animals, and people. FreshDirect partners directly with a number of small farms because we know that great quality goes hand-in-hand with responsible, sustainable practices. When you purchase from growers and ranchers like the ones on this list, you're supporting a more equitable food system.

In a bowl, mix together equal parts mozzarella pearls and cherry tomatoes. Garnish with fresh basil leaves. Drizzle desired amount of olive oil and balsamic glaze on top. Finish with several dollops of Gotham Greens Pesto. Serve and enjoy!

Our Icelandic partner Matorka is a world leader in sustainable aquaculture. Their land-based farm is powered by glacial waters, which ensure a carbon-neutral footprint. By taking advantage of the pristine, surrounding ocean, Matorka can raise fish with a superior taste and texture that is ideal for both raw and cooked preparations.

Tama Matsuoka Wong literally forages through the wild to discover the freshest specialty picks. Tama started her business, Meadows and More, after she moved back to Hunterdon County, New Jersey and rediscovered her passion for the natural world following a career as a lawyer. She oversees 28 acres at the rural border of New Jersey and Pennsylvania, supplying wild and foraged plants to restaurants and food companies all over New York and New Jersey. Our partnership with Tama means you can get in on special finds that are beloved by local chefs and experience them at their freshest. Photo credit: Hannah Beier.

These brands work with farmers and use ingredients that go a few steps further than just organic. That means practices rooted in regenerative agriculture and supporting a healthy food system. This ensures the welfare of the land, animals, and people for years to come.

Upcycling, the practice of repurposing materials that would have otherwise gone unused, is an important tool in the fight against food waste. We're proud to work with the brands featured on this list, which each uses upcycled ingredients to create something that's delicious. Add their goods to your pantry and you'll be making a choice that reduces your carbon footprint and benefits the environment.

Our beef, lamb and pork are a result of our relationships with local farmers who help fight climate change with practices that build soil, sequester carbon, create healthy habitat for pollinators, and more. These partners not only support a healthier ecosystem, but also raise meat ethically, resulting in some of the best tasting steaks, chops, and sausages available anywhere. When you choose the products on this list, you're putting your dollar toward what's best for small farmers, their animals, and the environment.