Fireball Cinnamon Whisky

Established in the mid-80s, rumor has it that Fireball Whisky was created accidentally when a Canadian mixologist was trying to create a liquid solution to frostbite during the coldest winter Canada has ever seen. The concoction slowly and quietly made its way through North America for a few years until some bottles were reportedly smuggled down to the lower 48. Like its energetic name, the brand took off and is now sold around the world. The nose and palate is sweet and spicy. The cinnamon flavor is often used for shooters but can add character to a mixed drink. (from Fireball)