Cantina Santa Maria la Palma "Le Bombarde" Cannonau

"Le Bombarde" wine takes the name from the beach where, even today, there are vineyards of red grapes such as Cannonau (otherwise known as Grenache). A full-bodied red from Sardinia overflowing with flavors of plums, red berries, and prunes. Pair with red meats, game and mature cheeses. (from the vintner)