Allegrini Palazzo della Torre IGT

Allegrini Palazzo della Torre is made using an innovative take on the 'Ripasso' technique. The majority of the Corvina and Rondinella grapes are vinified at harvest time while the rest are sent to the drying room where the grapes slowly become 'raisined' until they are later pressed in January. This juice is blended with the fresh wine made in September to start a second fermentation, aimed at providing extra concentration and complexity. Aged in oak barrels, this is a unique wine with a pleasant, fruity, raisin-like character. (from the vintner)