Charlito's Cocina Dry Cured Black Truffle Sausage, Trufa Seca

This deliciously sensual incarnation of cured goodness will surely arouse your senses. Made with pasture-raised, heritage breed pork and seasoned with black truffles and mineral rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat-treated or smoked. Enjoy with leisure! (from Charlito's Cocina)