Kris Lloyd Buffalo Cheese, Plain

Contains Milk

Buffalo Persian Feta is a versatile delicious cheese that can be used for dipping, spreading, salads, bruschetta and more. The Feta is drained quickly, once drained it is lightly seasoned with salt and left to age for 12 or so days, after which we carefully portion the cheese by hand. Each jar has fresh local thyme and peppercorns added to the cheese before we fill with a blend of vegetable and Coriole Vineyards olive oil. Creamy, flavorful, and marinated in herbs and spices. (from Kris Lloyd)