St. James Smokehouse SAINT Citrus Wood Smoked Salmon

Contains Fish

SAINT PURE SALMON is hand-crafted in our new 'AA' BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon We hand-cure with only sea salt & brown sugar and gently smoke using locally sourced, re-claimed citrus woods from Florida citrus growers. The use of these citrus woods characterizes the salmon with a light fruit wood smoke flavor. SAINT PURE SALMON is creative 'haute cuisine' - an artful and elaborate product that encapsulates premium quality and innovation.