Ravello Fresh Egg Fettuccine

Most famously paired with Alfredo sauce — named after the renowned Roman restaurant, Alfredo's — fettucine stands up to just about any rich, bold sauce. These hearty, egg-based noodles are simply delicious finished with butter and cracked black pepper. We also love tossing hot strands of fettucine with a bright, garlicky pesto. Please note: These freshly prepared pastas should be eaten within a couple of days for optimum flavor. -->