French Brie, 60% Double Cream
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Contains Milk
The classic double-cream Brie. Not too fat, not too lean, just right. Mild, sweet, and perfectly ripe. It's what your guests expect (and want) you to serve. A natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys, or, our favorite, on a ham sandwich.
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