Green Goddess Sandwich Recipe
Green goddess dressing
has got that “it” factor.
It’s creamy yet light and so deliciously refreshing. You’ve probably encountered it on salads before, but it can do so much more. It’s an excellent dip for crudités and snacks. And when added to a sandwich, it’s as ethereal as its name.
This recipe comes to us from @dietitiandebbie, who is a master of creating vibrant, plant-centric recipes. Like a salad, her green goddess sandwich has plenty of crisp vegetables, including cucumber, green tomato, and fresh lettuce. The dressing helps tie it all together, with flavor that’s equally tangy and fresh. Our first choice here is the Gotham Greens Vegan Green Goddess Dressing, which includes freshly-harvested basil from Gotham Greens’ own greenhouses.
Enjoy it for a simple-yet-special lunch, especially during the warmer months. It’s endlessly satisfying while filled to the brim with good-for-you ingredients!
About Gotham Greens
Look up in New York City and you might spot a Gotham Greens rooftop greenhouse, growing lettuce and herbs year-round using 100% renewable electricity. Indoor agricultural models like theirs use less fuel and natural resources than traditional farms and produce fresher vegetables that have traveled fewer miles. Gotham Greens also crafts dips and dressing using their own leafy greens.
Gotham Greens Green Goddess Sandwich Recipe
Serves 1
What You’ll Need:
2 large slices sourdough bread
2–4 tablespoons Gotham Greens Vegan Goddess Dressing
1–2 heirloom green tomatoes, thickly sliced
Dash of sea salt and ground black pepper
¼ cucumber, thinly sliced
½ avocado, thinly sliced
3–4 leaves Gotham Greens Lettuce
¼ cup sprouts
3–4 thick slices mozzarella cheese
What to do:
Spread your preferred amount of Gotham Greens Vegan Goddess Dressing onto one side of the bread slices. Layer on the tomato slices, then season with salt and pepper.
Add the sliced cucumber, avocado, Gotham Greens lettuce, sprouts, and cheese. Close to make a sandwich.